Aoyama Sushi Restaurant Type: Japanese Address: 2766 Victoria Park Ave. (south of Finch) Map Phone: (416) 494-7373 Hours: Seven days except holidays. Mon.-Thurs: Lunch [12pm - 2:30pm] Dinner [6pm - 9pm] Fri.-Sun.: [5pm-9pm] Price: Casual spender [$25/person excluding drinks] Tasty gauge: 8.1/10 [casual meal] Service rating: 8.9/10 [讚!] |
餐店內觀
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8esf9ICplIJSeFIpraQy2Hg5MJ3FS4X5CodoHwZaYJLPAdrjwix118DX9Jfw_bJ8e0qmUkVaK9R4GvpWhGlE2Eu4l6NMdq6PZrUA6KBsJwscB2iAW9w4fTk562PM_td-bCzUL6Kzq-qH/s400/restaurant.jpg)
Aoyama 地方不大﹐座桌算是剛剛還好﹐不會說寬敞﹐是還可以﹐一般日式食店那種。
辣三文魚和辣吞拿魚手卷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqSXIWiFRB-UW9DcSsiirPW59lrWVgVNpVmZw4MDacT53nQM9jEujsk9WTMAFf7tTRO-nU66SFj_iODh49Tsgd_yuJYabiuU5WUeTypvOo3fNjALnf7v2x29rXiH4VeSIYTNdizyAHixO/s400/handroll.jpg)
青山推介抵食的有 $1.8 一客的辣三文魚和辣吞拿魚壽司。真材實料﹐圖中可見整個壽司辣三文魚跟飯的配搭份量相宜。
魚生和壽司拼盤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBP4R-HkrdA0WH3Uf2DvGfiqDtegTxgDUbM1LXxQW9QdAzGzAHqwlBbeKtHytOCYV0CwwI1xZ2EVm33gJGUu5fZj2aPyBO37mp9t9I8vcI5bNVVbUySxFyXUlsorvRYhB2B5sVWM-wxl2/s400/sushi_sashimi.jpg)
我們挑了特上壽司和刺身おまかせ。魚生算新鮮﹐壽司飯跟材料的比例也合適。是真材實料穩穩陣陣的製法。如果你不是期待要看看壽司師傅的創意﹐這裡的食物是有品質保證的。
天婦羅湯麵和黑芝麻雪糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaXkm6t-JJbQ51JbzKL287-V9JEiA6PU_-g6DVF2GDMVfz5A0MhVIDlA1kv8CCeZBMulbLVY1_D4bRbGFVEbkAcS0_GbGqxM9ILOgIXWhGxszGixNIn0ol6Gy3PjAZM4HPfsI7OhaezMC/s400/noodles_dessert.jpg)
台長整晚吃得最高興的﹐是黑芝麻雪糕甜品。芝麻味很濃很香﹐雪糕上還撒了小花瓣﹐漂亮的顏色配搭!
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