Monday, November 16, 2009

T&T [大統華] 新貨上架

Meiji and Hori Chocolates 明治與Hori巧克力

Type: Snacks 雜食
Price: 看圖識字

新貨上架








搶先試吃



Meiji [Horn - Milk chocolate] 沒有想像中的聳化。口感不俗卻說不上是讚吃。吃起來有點像巧克力餅乾﹐可能是因為夾心的巧克力是堅硬的﹐缺乏了層次感。表層的威化也沒有特別的味道﹐所以吃下的時候主要是巧克力的味道﹐沒有威化的香口。



Tasty gauge: 7.2 [隨便吃]





仍舊讚吃 - Ferrero Rondnoir [+]


Sunday, November 15, 2009

Mezzetta Café restaurant




Mezzetta Café restaurant
Type: Spanish [Tapas]
Address: 681 St. Clair Avenue West (St. Clair W. / Christie) Map
Phone: (416) 658-5687

Hours: Monday - Friday 12:00 pm-2:30pm, 5:00pm until closed
Price: Casual spender [$3 per dish, ~20$/person excluding drinks]
Tasty gauge: 7.8/10 [casual meal]
Service rating: 9.5/10 [讚!]





餐店內觀





來到Mezzetta﹐是因為生日的朋友說很想嘗嘗Tapas是什麼東東。車子停在餐店門口﹐期待了老半天的朋友卻有點欲言又止。後來說起原來是有點'有無搞錯﹐間o野o甘up dup o既?'的感覺。走進餐點﹐看到朋友微笑了﹐我才也舒了口氣。餐點內裡雖小卻不狹﹐很和暖很cozy的感覺。二人四人的餐桌都五臟俱全。我們挑了張四人的餐桌坐下﹐因為吃Tapas多小盤子﹐食物比較好放。


點菜程序




Mezzetta的Tapas很簡單﹐就是單單按點盤子的數量收費﹐盤子都沒有個別訂價。盤子收費以每五盤的倍數為計算單位﹐譬如說﹐你點10盤小菜﹐所收費用就是30元正。Mezzetta的recommendation是一個人最少點五盤小菜。台長也覺得相當合宜﹐但當然食量因人而異。然後下一步就是在menu上把想點的盤子號碼寫下來﹐點菜過程變完成了。Tapas一般來說都配一點喝的﹐是晚朋友選來Sangria。起菜前﹐侍應會先送上pita bread﹐配上一點甜甜酸酸的拌菜醬料。


開飯





眾裡尋它﹐我們挑了這十個小菜:

4. Evergreen salad - A mix of mesclun greens, spinach, baby lettuce, endive, radicchio, topped with walnuts and a light red wine vinaigrette

5. Red goat - Creamy feta, tomato, sliced red onion, green and kalamata olives

13. Baby ganoush - A delicious puree of smokey flame-roasted eggplant, with tahina, robust with flavour

26. Sultan's stew - An exotic stew of sautéed and spiced eggplant, zuccini, tomato, green and red bell peppers, and onion

27. Potato sambousak - Potato and onion puree wrapped in puff pastry, three pieces dressed with mezziki

45. Lamb shish - Savoury chunks of marinated lamb leg, flame-grilled, 2 skewers

47. Veal shish - Tender chunks of marinated veal shoulder, flame-grilled, 2 skewers

50. Smoked sally - Home-smoked pink salmon on crisp lettuce with a sesame mustard dressing

51. Fish shish - Tasty marinated Martin or Swordfish, flame-grilled, 2 skewers

61. Potato moussaka - Potato slices layered with minced beef, and covered with a potato sauce puree and topped with sliced tomato and spices



找數




看圖識字﹐我們10個小菜以Mezze for 2來計算﹐30元正。

朋友﹐生日快樂!




食物的朋友 - 一時感 [+]


Friday, November 13, 2009

Cupcakes?

Type: Fun food 玩食





自家製cupcakes﹐謝謝逗我笑的朋友﹐Ernie cupcake果然厲害!

Thursday, November 12, 2009

Portobello omlette

Type: 鵪鶉煮飯 Home Kitchen


Wednesday, November 11, 2009

Grapples

Type: Fun food 玩食



Looks like an apple, tastes like a grape.

Monday, November 9, 2009

Pangaea Restaurant




Pangaea Restaurant

Type: Fine Dining

Address: 1221 Bay Street Map

Phone: (416) 920-2323

Hours: Mon-Sat: 11:30am-11:30pm

Price: Feeling generous [$100+ excluding drinks]

Tasty gauge: 8.7/10

Service rating: 9.2/10 [讚!]






Pangaea hot soup: Parsnip & lemon puree with parmesan and a truffle foam



Pear & endive salad: Roasted pear, shaved fennel, watercress, frisée, walnuts, Stilton cheese, mustard dressing



Venison: Pan-roasted, maple baked brussel sprouts, with grapes, Ontario chestnuts, and Niagara Gamay reduction



Opah: On a corn & saffron chowder, ribboned vegetables and potato gnocchi



Honey-vanilla baked apricots: With orange-almond biscotti and Forme d’Ambert cheese



Banana coconut cream cake: With mango puree