Showing posts with label Tapas. Show all posts
Showing posts with label Tapas. Show all posts

Thursday, July 1, 2010

Grandview: Vino Vino Wine Bar





Type: Tapas
Address: 1371 Grandview Avenue, Columbus, Ohio Map
Phone: (614) 481-8200
Hours: Mon-Fri 5pm+
Price: ~20-45 USD
Tasty gauge: 7.8/10
Service rating: 8.0/10
Environment rating: 8.2/10
Website: vinovinocolumbus.com





Project Magic




意外地因工作來到Dublin暫居的台長﹐在偶然的機會下跟友人談起了舊同學﹐竟發現原來同學多年前來到Dublin定居。就這樣﹐兩個十七年沒見面的朋友﹐就在Gordon Biersch Brewery Restaurant再度重遇了。十七年﹐樣子沒變﹐人沒變﹐習慣沒變﹐就連高度差距也沒變。談的話題很多﹐就像十七年來沒停頓過聯絡一樣。不竟這麼多年了﹐談得來便談﹐談不來也沒什麼好掩飾的﹐反而暢所慾言﹐無甚忌諱。



Vino Vino



同學剛好這星期放假﹐便相約好星期三再見面。我們來到Grandview的Vino Vino竟然相當客滿﹐幸好地道的她早已預訂了桌子。小小的店﹐氣氛很好。坐坐談談﹐樂此不疲。



Stauf's Coffee Roasters



趁著盛夏﹐飯後最好就是在街上走走。逛著Grandview﹐朋友剛好要買她最愛的咖啡豆﹐我們就來到Stauf's喝個咖啡。咖啡是上好的﹐比起常去的Starbucks少了連鎖店的味道﹐反而親切溫暖。








部落格. [+]


Monday, March 29, 2010

Embrujo Flamenco Tapas Restaurant





Type: Tapas
Address: 97 Danforth Avenue (E. of Broadview) Map
Phone: (416) 778-0007
Hours: Open daily @ 5pm
Price: Feeling generous
Tasty gauge: 7.6(other days of the week)/10
Service rating: 7.9/10
Environment rating: 8.1/10
Website: embrujoflamenco.com
Menus: View





Drink of the day



We had one lady on the table tonight who absolutely falls for Sangria, so Sangria it is for the night. They served it in a nice little clay pot with lots of fresh apple and pear cubes with it.

To start off the meal, we ordered Chirozo con brandy ($9.95), authentic home made Spanish chorizo sausage sautéed in brandy. We also had some hummus served along with olives and bread.



Meats



The interesting thing about Embrujo Flamenco is that, some of the dishes are absolutely amazing while others are an unacceptable piece of crap for the price they are offering. The first dish you see on the left is Pato con peras ($10.95), duck confit with pears and its value truly surpasses its cost. The quality of the meat, taste, sauce, and the pear that goes with it makes it an excellent dish overall. However, when we moved on to the Puntillas en salsa de mostaza ($9.95), grilled black angus sirloin on a bed of home cut fries topped with
a light mustard sauce, and the Pechuga de pollo al Jerez ($8.95) sautéed chicken breast in Spanish sherry, they were unfortunately very disappointing. The sirloin were very 'chewy' if I have to find a word for it, and both the chicken and the sirloin carried very little taste.



Desserts



Given the disappointments, we still finished our meal with desserts. We ordered caramel custard and mango sorbet with fresh strawberries. Both of them were okay, tho' I cannot say they were overly enlightening.


To summarize, Embrujo Flamenco did carried some amazing foods, but you'll need to know which are the right ones to order, because as a matter of fact, they also served some dishes that were just not up to the value.




不倒.翁. [+]


Sunday, November 15, 2009

Mezzetta Café restaurant




Mezzetta Café restaurant
Type: Spanish [Tapas]
Address: 681 St. Clair Avenue West (St. Clair W. / Christie) Map
Phone: (416) 658-5687

Hours: Monday - Friday 12:00 pm-2:30pm, 5:00pm until closed
Price: Casual spender [$3 per dish, ~20$/person excluding drinks]
Tasty gauge: 7.8/10 [casual meal]
Service rating: 9.5/10 [讚!]





餐店內觀





來到Mezzetta﹐是因為生日的朋友說很想嘗嘗Tapas是什麼東東。車子停在餐店門口﹐期待了老半天的朋友卻有點欲言又止。後來說起原來是有點'有無搞錯﹐間o野o甘up dup o既?'的感覺。走進餐點﹐看到朋友微笑了﹐我才也舒了口氣。餐點內裡雖小卻不狹﹐很和暖很cozy的感覺。二人四人的餐桌都五臟俱全。我們挑了張四人的餐桌坐下﹐因為吃Tapas多小盤子﹐食物比較好放。


點菜程序




Mezzetta的Tapas很簡單﹐就是單單按點盤子的數量收費﹐盤子都沒有個別訂價。盤子收費以每五盤的倍數為計算單位﹐譬如說﹐你點10盤小菜﹐所收費用就是30元正。Mezzetta的recommendation是一個人最少點五盤小菜。台長也覺得相當合宜﹐但當然食量因人而異。然後下一步就是在menu上把想點的盤子號碼寫下來﹐點菜過程變完成了。Tapas一般來說都配一點喝的﹐是晚朋友選來Sangria。起菜前﹐侍應會先送上pita bread﹐配上一點甜甜酸酸的拌菜醬料。


開飯





眾裡尋它﹐我們挑了這十個小菜:

4. Evergreen salad - A mix of mesclun greens, spinach, baby lettuce, endive, radicchio, topped with walnuts and a light red wine vinaigrette

5. Red goat - Creamy feta, tomato, sliced red onion, green and kalamata olives

13. Baby ganoush - A delicious puree of smokey flame-roasted eggplant, with tahina, robust with flavour

26. Sultan's stew - An exotic stew of sautéed and spiced eggplant, zuccini, tomato, green and red bell peppers, and onion

27. Potato sambousak - Potato and onion puree wrapped in puff pastry, three pieces dressed with mezziki

45. Lamb shish - Savoury chunks of marinated lamb leg, flame-grilled, 2 skewers

47. Veal shish - Tender chunks of marinated veal shoulder, flame-grilled, 2 skewers

50. Smoked sally - Home-smoked pink salmon on crisp lettuce with a sesame mustard dressing

51. Fish shish - Tasty marinated Martin or Swordfish, flame-grilled, 2 skewers

61. Potato moussaka - Potato slices layered with minced beef, and covered with a potato sauce puree and topped with sliced tomato and spices



找數




看圖識字﹐我們10個小菜以Mezze for 2來計算﹐30元正。

朋友﹐生日快樂!




食物的朋友 - 一時感 [+]