| Kaji Japanese Cusine Type: Japanese [Omakase] Address: 860 The Queensway, Etobicoke (Queensway / Islington Ave.) Map Phone: (416) 252-2166 Hours: Wednesday - Sunday 6 pm-10 pm Price: Feeling generous [$80/$100/$120 Tasting menu] Tasty gauge: 9.5/10 Service rating: 8.7/10 |  |
Omakase
[Iki $80]
Steamed little neck clam in sake & butter soup
Sashimi
Grilled eggplant with miso sauce
Sushi & noodle
Dessert
[Waza $100]
Japanese style conch risotto croquette
Two kinds of grilled lotus roots - shrimp & chicken
Sashimi
Grilled scallop with enoki mushroom sauce
Deep fried Taisho shrimp
Sushi & noodle
Dessert
[Takumi $120]
Satsuma cake
Assorted appetizer plate
Grilled chicken teriyaki
Sashimi
Snow crab & chestnuts cake
Simmered baby flounder with radish sauce
Crab & mushrooms grilled in cellophane
Sushi & noodle
Dessert
開飯喇
上圖的前菜包括了:
Steamed little neck clam in sake & butter soup
Japanese style conch risotto croquette
Two kinds of grilled lotus roots - shrimp & chicken
Satsuma cake
Assorted appetizer plate
Grilled chicken teriyaki
Sashimi
前菜後就是第一個主菜盤 - 魚生拼盤﹐令我眼晴發亮的是它的Toro sashimi。特別之處是以碎切納豆混和醬油和kinome葉作為醬汁﹐拌好後因醬汁內混了納豆所以醬汁會貼貼的黏著toro肉﹐醬汁的質感和味道跟Toro實在是絕配﹐不單口感一致還能把toro肉的味道帶出來。是很讚很讚的配搭。
煎燒炸焗物
上圖帶來:
Grilled eggplant with miso sauce
Grilled scallop with enoki mushroom sauce
Deep fried Taisho shrimp
Snow crab & chestnuts cake
Simmered baby flounder with radish sauce
Crab & mushrooms grilled in cellophane
個人喜好是焗蟹肉伴磨菇和燒矮瓜。特別一提的是燒矮瓜也用上了納豆汁﹐配上炸脆了的洋蔥絲﹐入口時表層醬汁的味道濃而香口﹐矮瓜淡淡的味道就剛好混和在中間﹐也是很好的配搭。
壽司拼盤
在介紹壽司之前大家必需看看下圖。吃畢整頓晚餐﹐到底 Kaji 最厲害的是什麼? 是醬油!!! Kaji 選用極上等的醬油﹐就是你可以把整個壽司放進醬油碟子﹐盡情與它來一個暢泳﹐直到整件壽司都變成深啡色﹐吃下去的時候還是仍然一點也不會覺得很鹹的那種。你會清清楚楚地嘗到醬油的黃豆香﹐而不是鹹的味道。這碟醬油﹐威力足以當上整頓飯的主角。
Kaji arts 和甜品
朋友生日﹐壽司師傅送來大蔥雕成的花﹐很厲害 !
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