Kaji Japanese Cusine Type: Japanese [Omakase] Address: 860 The Queensway, Etobicoke (Queensway / Islington Ave.) Map Phone: (416) 252-2166 Hours: Wednesday - Sunday 6 pm-10 pm Price: Feeling generous [$80/$100/$120 Tasting menu] Tasty gauge: 9.5/10 Service rating: 8.7/10 |
Omakase
[Iki $80]
Steamed little neck clam in sake & butter soup
Sashimi
Grilled eggplant with miso sauce
Sushi & noodle
Dessert
[Waza $100]
Japanese style conch risotto croquette
Two kinds of grilled lotus roots - shrimp & chicken
Sashimi
Grilled scallop with enoki mushroom sauce
Deep fried Taisho shrimp
Sushi & noodle
Dessert
[Takumi $120]
Satsuma cake
Assorted appetizer plate
Grilled chicken teriyaki
Sashimi
Snow crab & chestnuts cake
Simmered baby flounder with radish sauce
Crab & mushrooms grilled in cellophane
Sushi & noodle
Dessert
開飯喇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJEUTHERXOUxh9MGVcPESkCSvcFrhVsJqXXBQMU3vJ4E_vtyegSSU3XJdTAUx8pEZVm-rsxu43y4uP_H_-zbE-njL7duJ-JxIPmwnM_NH6ZWS0D2_OjRX_IC4jnxmb3YDiZpkHvvl3xAD/s400/before_sashimi.jpg)
上圖的前菜包括了:
Steamed little neck clam in sake & butter soup
Japanese style conch risotto croquette
Two kinds of grilled lotus roots - shrimp & chicken
Satsuma cake
Assorted appetizer plate
Grilled chicken teriyaki
Sashimi
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglFND7nw8xY_tAjgim950ORKyilh_90hHFl6e-hxmknP6qzHO25MevJndgX5gXrZATkf7rjhblJOKK2fcgu0xf3LsgAxOSXm9BIyV4abN2DSlF8zlaW2HYUkNrxYjAH9gsO-No03K4x0v9/s400/sushi.jpg)
前菜後就是第一個主菜盤 - 魚生拼盤﹐令我眼晴發亮的是它的Toro sashimi。特別之處是以碎切納豆混和醬油和kinome葉作為醬汁﹐拌好後因醬汁內混了納豆所以醬汁會貼貼的黏著toro肉﹐醬汁的質感和味道跟Toro實在是絕配﹐不單口感一致還能把toro肉的味道帶出來。是很讚很讚的配搭。
煎燒炸焗物
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhou5WkqB2ppzbLwH01GFCyK__EGR019lUv1eyAOpZxJpbdIENKhqM0ijJsZz6pguWMdEv6fCie1WlxR3p8ByrND8-uBZNzFd0wV2wooMFUCZ22VWP8WAbLfjJQZewc1rWFBIE552jRvVUJ/s400/after_sashimi.jpg)
上圖帶來:
Grilled eggplant with miso sauce
Grilled scallop with enoki mushroom sauce
Deep fried Taisho shrimp
Snow crab & chestnuts cake
Simmered baby flounder with radish sauce
Crab & mushrooms grilled in cellophane
個人喜好是焗蟹肉伴磨菇和燒矮瓜。特別一提的是燒矮瓜也用上了納豆汁﹐配上炸脆了的洋蔥絲﹐入口時表層醬汁的味道濃而香口﹐矮瓜淡淡的味道就剛好混和在中間﹐也是很好的配搭。
壽司拼盤
在介紹壽司之前大家必需看看下圖。吃畢整頓晚餐﹐到底 Kaji 最厲害的是什麼? 是醬油!!! Kaji 選用極上等的醬油﹐就是你可以把整個壽司放進醬油碟子﹐盡情與它來一個暢泳﹐直到整件壽司都變成深啡色﹐吃下去的時候還是仍然一點也不會覺得很鹹的那種。你會清清楚楚地嘗到醬油的黃豆香﹐而不是鹹的味道。這碟醬油﹐威力足以當上整頓飯的主角。![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpgm6Y6azh1LwK_ZNsdbvdSlLeUii61qIw97iqqOhR_WVTV0H38Yyw5O6YNk6kqSD19UZ5VriRqcIDIEXSW8mkfX2Q3evJbO6LteTuU2RTZjUxP6L57mg8fr9P0W6oC8iWJiBC-BabhF1/s400/noodles_soy_sauce.jpg)
Kaji arts 和甜品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5COH_xYQJdCFf9yM8_FpMMk71R3s0YLDlxRD3hfPthksoiN4HicTX7s1iKHSwSVZQSbsz0qHGthzcBbr3vBZSQWdjABpc-SwG4TyjqScT37xHD00uS2nVvboJ9eiL0bDfWUaWnphPTzT/s400/flowers.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-02KQVJfSm4qNBYv2umVJn7rXcV6XQvRDLoumBrKwsT6T7TMtqbXAQc9bobWclkpkvlzHgO8APFaLZy_5yW4-ROrAhx6-RY0k2qiET45l9vQdlePIkostfYfetdzR9pgGXFOgC4sCLopM/s400/dessert.jpg)
朋友生日﹐壽司師傅送來大蔥雕成的花﹐很厲害 !
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